Stories, guides and local inspiration.

Le Pastis: The yellow heart of the South

The story of pastis, the Camargue's favourite apéritif: its origins, the Ricard rivalry, how to drink it, and which one to order near Aimargues.

Discover the Camargue's culinary specialities

The Petite Camargue produces some of southern France's most distinctive foods, from AOP taureau to fleur de sel and vins des sables. A guide to ten local specialities available on your doorstep when you stay with us in Aimargues.

Dog-friendly holidays in the South of France

The Camargue is one of the few places in southern France where your dog belongs in the landscape as much as you do.

The Anchor, the Heart, and the Gardian’s Cross

In the quiet corners of our farmhouse and throughout the sun-drenched villages of the Gard, the Camargue Cross serves as a silent anchor for a region defined by its wild, unyielding spirit.

Olive oil and the soul of southern France

From ancient groves to the millstone's slow turn, discover how the olive tree shaped the culture, cooking and landscape of the south.

Discover Pétanque, the art of doing nothing perfectly

Discover the timeless joy of pétanque in the south of France. History, rules, and where to play in Aimargues, with boules ready and waiting at our holiday rental house.

Discover the Course Camarguaise – a deep rooted local tradition

Visiting Aigues-Mortes and the Salins du Midi

A memorable half or full-day outing from the house, combining one of southern France’s best-preserved medieval towns with the extraordinary salt landscapes of the Camargue.

Discovering regional produce through local farmers' markets

One of the easiest ways to feel a region properly is through its markets, and around the Camargue there are several that make excellent stops for guests who enjoy food, colour and local rhythm.